HDC

Restaurants
  • Megu
    MEGU stands for ‘blessing’ in Japanese and offers modern upscale Japanese cuisine with sushi and...
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  • Tse Yang
    Tse Yang is synonymous with Chinese haute cuisine. The brand has been operating for over...
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  • Pampano
    Pampano is a world-class award winning restaurant concept, offering Latin coastal cuisine in an elegant...
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  • Liza
    Liza is a young vibrant restaurant brand founded in Paris in 2005, yet very successful...
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  • Burj Al Hamam
    The Burj Al Hamam restaurant, also known as Fawzi, has refined “The Art of Lebanese...
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  • Al Tabkha
    Al Tabkha is a Lebanese eatery concept offering healthy Lebanese cuisine in a friendly environment...
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  • Chocolate Bar
    With outlets in New York, Qatar and Dubai, Alison Nelson’s Chocolate Bar New York City,...
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  • The Bread Basket
    The Bread Basket is an all-in-one neighbourhood bakery, pastry and deli, offering a wide range...
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  • Bistro 61
    Bistro 61 is a stylish yet casual restaurant. You can visit us either for lunch...
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  • June 13, 2012
    Tse Yang and MEGU at The Pearl-Qatar Re-Open
    The Pearl - Qatar
    Iconic restaurants MEGU and Tse Yang at The Pearl-Qatar have re-opened after a short hiatus.
      
  • September 12, 2012
    Join us for dinner at Pampano and get a complimentary water shuttle ride around Porto Arabia
    The Pearl-Qatar

    Wednesdays (until 10th of October), from 7 to 9:30pm.
    Each trip will last for 20-30 minutes. Maximum 10 passengers.
    For reservations: pampano@hdc-global.com or 44953876 ext:1221

      
Echoes
  • Enjoyable experience-Megu
    "The Best Sushi in Doha!!!"  /  Michael Collins
  • Liza
    "“Liza’s tabboule (parsley, tomato and bulgar salad) has already gained notoriety around town for being a bit of a unique hit”"  /  Steve Paugh – Good Tastes Senior Editor reviewing Liza
  • Megu
    "“Every aspect of Megu has been carefully created to embody understated luxury and exclusivity”"  /  Woman today Magazine
  • Liza
    "“Liza tempers the often weighty richness of provincial Lebanese fare with a lighter attention to taste, presentation and portioning.”"  /  Steve Paugh – Good Tastes Senior Editor reviewing Liza
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