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Handed down through generations Burj Al-Hammam’s classic hummus is a Gulf favorite
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Rich coated fermented cheese with zataar, spiced with herbs and black pepper, laid with a handful of diced tomato and onion
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Braised chickpeas with garlic, topped with diced cherry tomato, onion, chopped parsley and fried pine nuts
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Classic combination of chickpeas, fava beans, coriander, onions & garlic hand rolled in Burj Al-Hamam style balls, served with tahina sauce (6 pieces)
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Braised seasoned fava beans blended with garlic and lemon juice, topped with olive oil
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Braised chickpease with garlic on a bed of crispy bread topped with yogurt, meat cubes, pine nuts and butter
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Braised chickpease with garlic on a bed of crispy bread topped with yogurt, fried eggplant cubes, pine nuts and butter
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Braised chickpeas with garlic on a bed of crispy bread topped with yogurt, pine nuts and butter
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Grilled halloumi cheese with tomato slices garnished with fresh mint leaves
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Traditional egg dish whisked with full cream for a light fluffy textured omelet with salted beef tender
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Choice of eggs: scramble, poach, omelette or sunny-side up, served with grilled potato and tomato
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A traditional bread baked on saj and topped with olive oil zaatar paste and served with vegetables and olives
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A traditional bread baked on saj and topped with labneh and served with vegetables and olives
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A traditional bread baked on saj and topped with thyme and kashkaval cheese, served with vegetables and olives
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A traditional bread baked on saj and topped with halloumi and served with vegetables and olives
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A traditional homemade bread baked on saj and topped with ground meat and onion, served with vegetables and olives
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1 La Croisette, Porto Arabia, The Pearl-Qatar
